Thai-style lamb salad with mint and coriander recipe | easyFood

Ingredients

• 1 red chilli, very finely sliced
• 2 garlic cloves, crushed
• 1 tbsp coriander stems, chopped
• 1 pinch of salt
• 2 tsp sugar
• 2 tbsp fish sauce
• 3 tbsp lime juice
• 1 tbsp rapeseed oil
• 250 g lamb leg steaks
• Salt and black pepper
• 100 g mixed leaves
• 10 cherry tomatoes, halved
• 2 shallots, very finely sliced
• ½ cucumber, halved horizontally
• 4 tbsp fresh mint leaves, sliced
• 4 tbsp fresh coriander leaves, chopped