Brussels Sprouts Blood Orange Salad
Brussels Sprouts Blood Orange Salad, bursting with flavor and color. This dish is ideal for a light lunch or a vibrant side for any meal.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- 300 grams Brussels sprouts (Trimmed and thinly sliced)
- 2 pieces Blood oranges (Peeled and segmented)
- 50 grams Feta cheese (Crumbled)
- 2 tablespoons Olive oil (Extra virgin)
- 1 tablespoon White wine vinegar (As needed)
- 1 pinch Salt (To taste)
- 1 pinch Black pepper (To taste)
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