CHICKEN ENCHILADAS – YumDelish

Ingredients

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• PREPARE YOUR SAUCE, IF MAKING IT HOMEMADE OR YOU CAN USE SALSA TO SAVE TIME
• IN A LARGE PAN COOK YOUR CHICKEN BREASTS WITH SUNFLOWER OIL ADDING SALT AND PEPPER, TURNING ON BOTH SIDES AND THEN CUT INTO HALVES TO REDUCE COOKING TIME
• COOK FOR ABOUT 10-15 MINUTES COVERED. LET COOL AND THEN DICE THE CHICKEN AND PUT ASIDE.
• SAUTEE ONION, JALOPENOS AND DICED RED PEPPER
• ADD COOKED DICED CHICKEN, COOK THROUGH AND ADD FAJITA MIXTURE, COMBINE WELL
• ONCE THE SAUCE AND CHICKEN MIXTURE IS COOKED, ASSEMBLE ALL YOUR INGREDIENTS AND LAY OUT YOUR TORTILLAS ON A CLEAN SURFACE
• FIRST ADD THE SAUCE TO COVER THE ENTIRE TORTILLA
• ADD THE BEANS ALONG THE MIDDLE
• ADD CHICKEN MIXTURE
• COOKED SPANISH RICE
• CHEESE
• NOW ROLL UP TORTILLA AND PLACE ON A DEEP BAKING DISH THAT HAS BEEN GREASED.