Portobello and black bean breakfast burritos – My Pregnancy SG

Ingredients

• 4 large flour tortillas
• 1 Tbl. plus 1 tsp. olive oil
• 1 cup onion, diced (from 1 small onion)
• 1 tsp. fresh garlic, minced
• 2 large portobello mushrooms, diced
• 3 Tbl. lemon juice
• 1 Tbl. brown rice miso paste
• 1 Tbl. hoisin sauce
• 1/2 tsp. kosher salt
• 1 dash Tabasco (or more to taste)
• 1 cup canned black beans, rinsed and drained
• 1 cup brown rice, cooked
• 4 egg whites
• 1/2 cup Monterey Jack cheese, grated (optional)
• 1/2 cup salsa (optional)