Black Bean Breakfast Burritos - Alberta Pulse Growers

Ingredients

• 2 1/2 Tbsp (37 mL) canola oil, divided
• 4 medium russet potatoes, peeled & diced into 1/2-inch (1 cm) cubes
• 1 large white onion, finely diced
• 1 green bell pepper, finely diced
• 8 large eggs
• 1 tsp (5 mL) garlic powder
• 1/2 tsp (2 mL) chili powder
• 1/2 tsp (2 mL) cumin
• 1/2 tsp (2 mL) oregano
• 1/2 tsp (2 mL) salt
• 2 cups (500 mL) cooked black beans (or 1-540 mL can, drained & rinsed)
• 1/2 cup (125 mL) salsa
• 1/4 cup (60 mL) sour cream
• 12 large whole wheat tortillas