Mushroom Casserole – ExtraWhiteGold

Ingredients

• Cooking spray, for greasing
• 1 cup cooked chickpeas, or ½ 15-ounce can chickpeas, drained and rinsed
• 1 cup sliced mushrooms
• 3 large eggs
• 1 cup milk
• 3 tablespoons extra virgin olive oil
• 3 tablespoons all purpose Extra White Gold flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 cup feta cheese