Carrot Oatmeal Cookies | Heinen's Grocery Store
Mixed, rolled, scooped, and baked with old fashioned oats, shredded carrots, and butterscotch chips, this is not your average oatmeal cookie!
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cookie scoop
- Baking sheet
- Spatula
Ingredients
- 1 ½ cup Heinen’s old fashioned oats
- 1 cup all-purpose flour
- ¾ tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. Heinen’s ground cinnamon
- 1/2 tsp. Heinen’s ground nutmeg
- 1/2 tsp. Heinen’s ground ginger
- 1/4 tsp. Heinen’s ground cloves
- 1/2 tsp. kosher salt
- 1/2 cup Heinen’s unsalted butter, melted and cooled
- 1/4 cup turbinado raw sugar
- 1/2 cup Heinen’s brown sugar, packed
- 1 large Heinen’s cage free egg
- 1 cup shredded carrots
- 1/2 cup butterscotch chips
- 1/2 cup sliced almonds, if desired
- 1 tsp. vanilla
- 2 Tbsp. cold water, if needed to shape the dough
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