Carrot-Coconut Oatmeal Cookies | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Carrot-Coconut Oatmeal Cookies & see the Points value of this great recipe.
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Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- ¾ cup(s) Whole wheat flour
- 1½ tsp Ground cinnamon
- ¼ tsp Baking soda
- ¼ tsp Table salt
- ⅛ tsp Ground ginger
- ½ cup(s) Packed light brown sugar
- 4 Tbsp, (1/4 cup), melted and cooled Coconut oil
- 2 Tbsp Plain low fat yogurt
- 1 large egg(s) Egg
- 1 tsp Vanilla extract
- 1½ cup(s) Old-fashioned rolled oats
- 1 cup(s), finely shredded Shredded carrots
- ½ cup(s) Unsweetened coconut flakes
- ¼ cup(s), toasted Chopped walnuts (unsalted, raw or dry roasted, no sugar added)
- ¼ cup(s) Golden seedless raisins
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