Carrot-Coconut Oatmeal Cookies | Recipes | WW USA

Carrot-Coconut Oatmeal Cookies | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Carrot-Coconut Oatmeal Cookies & see the Points value of this great recipe.

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Cooking tools:

  • Cooling rack
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Airtight container

Ingredients

  • ¾ cup(s) Whole wheat flour
  • 1½ tsp Ground cinnamon
  • ¼ tsp Baking soda
  • ¼ tsp Table salt
  • ⅛ tsp Ground ginger
  • ½ cup(s) Packed light brown sugar
  • 4 Tbsp, (1/4 cup), melted and cooled Coconut oil
  • 2 Tbsp Plain low fat yogurt
  • 1 large egg(s) Egg
  • 1 tsp Vanilla extract
  • 1½ cup(s) Old-fashioned rolled oats
  • 1 cup(s), finely shredded Shredded carrots
  • ½ cup(s) Unsweetened coconut flakes
  • ¼ cup(s), toasted Chopped walnuts (unsalted, raw or dry roasted, no sugar added)
  • ¼ cup(s) Golden seedless raisins

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