Millet Muffins

Millet Muffins

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Light, fluffy millet muffins made with egg, brown sugar, and buttermilk—baked to perfection in just 20 minutes!

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Ingredients

  • 1 egg
  • 3/4 cup brown sugar
  • 1/3 cup (80 g) melted butter
  • 12 tablespoons millet
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk

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