Millet Muffins
Millet Muffins When I teach cooking classes in San Francisco, I like to serve a little something for students when they arrive.
Ingredients
- 1 egg
- 3/4 cup brown sugar
- 1/3 cup (80 g) melted butter
- 12 tablespoons millet
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
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