Chicharrón de Calamar (Peruvian Fried Squid) | DelishGlobe

Ingredients

• 600 g fresh squid (cleaned and sliced into rings)
• 1 tbsp lime juice
• 1 tsp salt
• ½ tsp ground black pepper
• 1 tsp ground cumin
• 1 tsp garlic paste
• 100 g plain flour
• 50 g maize flour (or semolina for crunch)
• 1 tsp paprika
• ½ tsp baking powder
• Vegetable oil (enough for deep frying)
• Lime wedges
• Salsa criolla (thinly sliced red onion, chilli, coriander, lime juice)
• Aji amarillo or rocoto sauce (optional)