Calamares a la Romana | Deep Fried Squid Rings
You will find Calamares on many menus all over Spain. When cooked correctly they are delicious and almost melt in the mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanish-fiestas.com.
Ingredients
- 450g of squid rings or approximately 600g of whole squid
- 6 heaped tablespoons of plain flour
- sunflower oil for deep frying
- 2 lemons cut into wedges
- salt and pepper
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