Chocolate and red fruit cheesecake
A chocolate and red fruit cheesecake, served in small glasses for an easy and quick dessert. Great for the Holidays to end your Christmas dinner.
Ingredients
- 200 gram plain cream cheese on room temperature
- 100 ml heavy cream
- 150 gram dark chocolate
- 1 tablespoon cocoa powder
- 2 tablespoons powdered sugar
- large handful of red fruit, we've used a mix from the freezer
- nougatine nuts
- optional: (Christmas) sugar decorations
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