Lombata di Maiale/Stuffed Pork Tenderloin | Check, Please! | WTTW Chicago
Ingredients: 2 T olive oil 1 medium onion diced 1 medium carrot diced 1 celery stalk diced 2 bay leaves Black peppercorns 1 pork tenderloin cleaned, butterflied and pounded to ¼" thickness salt and...
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Blender
- Meat tenderizer
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Wooden spoon
- Plate
Ingredients
- 2 T olive oil
- 1 medium onion diced
- 1 medium carrot diced
- 1 celery stalk diced
- 2 bay leaves
- Black peppercorns
- 1 pork tenderloin cleaned, butterflied and pounded to ¼" thickness
- salt
- pepper
- 1 T fresh rosemary chopped
- 1T chopped fennel seeds
- 4 oz gorgonzola sliced into strips
- 8 dried Calimyrna figs flattened
- 1 cup white wine
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