Sheet Pan Chicken Shawarma Recipe | Food Network UK

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground turmeric
• 2 cloves garlic, grated
• Kosher salt and freshly ground black pepper
• 1 pound boneless, skinless chicken thighs, sliced into 1-inch-thick pieces
• 1 medium onion (about 6 ounces), halved and sliced into 1-inch-thick half-moons
• 120ml full-fat Greek yogurt
• Juice of 1/2 lemon
• 4 pieces pita bread
• 3 dill pickle spears, chopped
• 1 Roma tomato (about 6 ounces), chopped
• 1 cup shredded lettuce