Beef Rump Po'Boy Sandwich - PROVENIR
Indulge in the mouth-watering flavors of our perfectly seasoned beef rump Po'Boy sandwich. Learn how to make this satisfying recipe in just a few easy steps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 600 g Beef rump steak trimmed
- 1 tbsp Olive oil
- 2 Lebanese cucumbers
- 1 tbsp White vinegar
- 4 Soft, long (15cm) brown bread rolls
- Wholegrain mustard
- 1 Avocado sliced
- 2 Roma tomatoes sliced
- 2 cups Iceberg lettuce shredded
- Chilli sauce to serve
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