Creamy Philadelphia Chicken Pasta (Cream Cheese Pasta) – Beat The Budget

Ingredients

• 700 g chicken breast, butterflied (sliced in half across width) ((£4.60))
• 140 g Philadelphia (original) ((£2.25/2)=(£1.13))
• 3 courgettes, spiralized ((£1.20))
• ½ lemon, juiced + zest ((£0.30))
• 1 large white onion, finely diced ((£0.15))
• 3 cloves garlic, minced ((£0.39))
• 500 g spaghetti, cooked according to packet instructions ((£0.23))
• Fresh basil ((£0.55))
• 600 ml chicken stock
• 1 tbsp dried tarragon
• 1.5 tbsp cornflour + 50ml hot water
• 2 tbsp olive oil
• Salt & Pepper