Come Into My Kitchen - Kale Topped Pizza
Kale Topped Pizza with creamy Parmesan sauce, mozzarella, and crispy kale on a homemade dough base—oven-roasted to perfection!
Ingredients
- 1/2 cup heavy cream
- 3 tablespoons finely grated Parmesan
- 1 tablespoon lemon juice
- 1 garlic clove, finely grated
- 1/4 teaspoon grated nutmeg (optional)
- A large pinch red-pepper flakes
- Salt
- 4 packed cups coarsely chopped curly kale leaves (about 4 ounces, from 1/2 large bunch)
- 1 tablespoon extra-virgin olive oil, plus more for greasing
- 1 cup grated fresh or low-moisture mozzarella (about 4 ounces)
- 1 shallot, thinly sliced
- 1 pound store-bought or homemade pizza dough , at room temperature
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