Kale Pizza with Smoked Salmon and Avocado

Ingredients

• 400 grams (12½oz) kale, trimmed, leaves only, chopped coarsely (see tips)
• 3 cups (300g) grated mozzarella
• 4 eggs
• 11/3 cups (100g) panko (japanese) breadcrumbs
• 1 small red onion (100g), sliced thinly
• 200 grams (6½oz) sliced smoked salmon
• 1 medium avocado (250g), sliced
• 2 cups (35g) baby rocket leaves
• 1 medium lemon (140g), cut into 4 wedges
• Dill & horseradish cream cheese
• 185 grams (6oz) block light cream cheese, softened
• 1/4 cup chopped fresh dill
• 2 tablespoons horseradish cream
• 2 teaspoons finely grated lemon rind