Crispy-Kale White Pizza - ScubaDiet.com - Recipes & more
Even though it's covered in gooey cheese, you'll feel like you're getting a full serving of veggies in this green, kale-topped pie.
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- scuba diet
- diet
- scuba
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- recipes
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- fitness
- scdiving.com
Ingredients
- 1 teaspoon(s) olive oil
- 1 large (12-inch) prebaked thin pizza crust
- 1 cup(s) part-skim ricotta
- 1/3 cup(s) grated Parmesan cheese
- 1 can(s) (4-ounce) green chiles , chopped
- 1 clove(s) garlic , crushed with press
- 1/2 teaspoon(s) dried oregano
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1 cup(s) grated part-skim mozzarella
- 1/2 teaspoon(s) crushed red pepper
- 3 large leaves kale , tough ribs removed, torn into bite-size pieces
- 1 pinch(s) salt
- 1/4 cup(s) chopped fresh tomato
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