Beer-braised ox cheek, three-corner garlic, chanterelles, onions cooked in whey - Irish Beef

Ingredients

• 2 Irish Beef cheeks, large
• 570ml of bitter
• 600g of brown chicken stock, reduced to 300g
• 50g of honey
• oil
• 1 onion, cut into brunoise
• oil, for deep-frying
• 200g of black garlic
• 2 egg yolks
• 50ml of water
• 100g of sunflower oil
• 150g of shimeji mushrooms
• 50ml of Chardonnay vinegar
• 20g of sugar
• 20g of water
• 2 Roscoff onions
• 200g of whey
• 100g of chanterelles, yellow
• 50g of butter
• 1/2 lemon, juiced
• sea salt
• 100g of three-cornered garlic, stalks removed
• 50g of water
• Ingredients
• Method