Herb Baked Idaho® Potatoes | Idaho Potato Commission
Preheat oven to 350°F. Wash and dry potatoes Cut lengthwise, season with olive oil, salt and pepper Place herb sprig on the inside of the potato (cut area) Lay flat on sheet pan lined with parchment...
Ingredients
- 12 50 count Idaho® potatoes
- 1/3 cup Olive oil
- Kosher salt to taste
- Cracked black pepper to taste
- 24 sprigs Fresh Thyme/rosemary
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