Pumpkin Scones
Pumpkin Scones These scones provide more fiber than traditional scones and can be eaten on their own, or as a tasty accompaniment to soup in winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Steamer basket
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
Ingredients
- 1¼ cups Pumpkin (Peeled and cut into small chunks)
- 2 cups All-Purpose Flour
- 1 tsp Cinnamon
- ½ tsp Nutmeg
- ¼ cup Margarine
- ¼ cup Milk (Low-fat)
- 1 Egg
- Extra flour (To dust)
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