Pumpkin Scones

Ingredients

• 1/2 cup / 125 ml canned pumpkin puree
• 2 Naturegg Omega 3 eggs
• 1/4 cup / 63 ml 2% milk
• 2 cups / 500 ml all-purpose flour
• 1/3 cup / 83 ml white granulated sugar
• 1 tbsp / 15 ml baking powder
• 1 tsp / 5 ml ground cinnamon
• 1/2 tsp / 2.5 ml nutmeg
• 1/4 tsp / 1 ml ground cloves, ground ginger, allspice (each)
• 1/8 tsp / 0.5 ml salt
• 1/3 cup / 83 ml chilled, unsalted butter
• 8 walnuts, halved
• 1/4 cup / 63 ml slivered almonds, crushed