New School Sweet Potato Pie with Whole Wheat Crust Recipe - Paula Deen

Ingredients

• All-purpose flour
• 1 recipe Rachel McBride's Whole Wheat Dough
• One 12-ounce can fat-free evaporated milk
• 2 cups cooked sweet potatoes
• 3/4 cup packed light brown sugar
• 2 tablespoons dark molasses
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon Ground nutmeg
• 1/8 teaspoon ground allspice
• 2 large eggs
• 1 egg white
• 1 cup All-purpose flour
• 1 cup whole wheat pastry flour
• 2 tablespoons flaxseed meal
• 1 heaping teaspoon salt
• 2/3 cup organic vegetable shortening
• 6 to 7 tablespoons ice water