Sweet Potato Pie - Gluten Free Follow Me
You have to make gluten free sweet potato pie for Thanksgiving! Add a dollop of whipped cream too! So delicious.
Ingredients
- 1 ¼ cup GF all-purpose flour
- 1 tbsp granulated sugar
- ½ tsp salt
- 6 tbsp cold butter, cut in small pieces
- 1 egg yolk
- 3-9 tbsp cold water
- 1 tbsp apple cider vinegar
- 1.5 cups sweet potato puree -- can use 1.5 cups of canned pure sweet potato or use 1 lb of sweet potatoes which ends up being 2 large or 3 medium sweet potatoes and then boil & peel, and puree them)
- 3/4 cup granulated sugar
- 2 eggs
- 1/4 cup unsalted butter, softened
- 1/4 cup milk (I used almond milk)
- 1 tsp pure vanilla extract
- 1/4 tsp nutmeg
- 1/4 tsp ground cinnamon
- pinch of salt
- GF all-purpose flour for sprinkling (for when you roll out the dough)
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