Pizza Margherita

Ingredients

• 2 balls of dough
• Unbleached flour, cornmeal or semolina flour for dusting
• 1/2 cup crushed tomato sauce
• 16 leaves fresh basil leaves
• 1/4 pound fresh mozzarella cheese, sliced into rounds, shredded or cut into small chunks
• 2 tablespoons freshly grated Parmesan, pecorino, Romano or asiago cheese