Kalonji Chana Dal Recipe | Cook with Faiza

Name: Kalonji Chana Dal Recipe | Cook with Faiza
Ingredients: chana dal 500g (soaked for 7 to 8 hours and then boiled in water till tender, but should not lose its shape); tomatoes 3 large (sliced); onions 2 medium (finely sliced); salt 1 tsp (heaped); red chilli powder 1 tsp (heaped); turmeric 1/2 tsp; black peppercorn 8; cloves 8; cinnamon stick 1; black-caraway 2 tsp (kalonji); cumin seeds 2 tsp; garam masala powder 1 tsp; Bullet green chilli 3 (sliced); ginger & garlic paste 1 tbsp; mint leaves 15; coriander leaves a handful; oil 3/4 cup

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Ingredients

chana dal 500g (soaked for 7 to 8 hours and then boiled in water till tender, but should not lose its shape)
tomatoes 3 large (sliced)
onions 2 medium (finely sliced)
salt 1 tsp (heaped)
red chilli powder 1 tsp (heaped)
turmeric 1/2 tsp
black peppercorn 8
cloves 8
cinnamon stick 1
black-caraway 2 tsp (kalonji)
cumin seeds 2 tsp
garam masala powder 1 tsp
Bullet green chilli 3 (sliced)
ginger & garlic paste 1 tbsp
mint leaves 15
coriander leaves a handful
oil 3/4 cup