Grilled Pork Rib Eye with Chimichurri - Food Service

Ingredients

• <ul>
• <li>4 Premium Reserve® Rib Eye</li>
• <li>1 Tbsp olive oil</li>
• <li>Chimichurri:</li>
• <li>1 cup fresh flat –leaf parsley</li>
• <li>1 cup fresh cilantro</li>
• <li>1/3 cup extra virgin olive oil</li>
• <li>¼ small red pepper, seeded &amp; coarsely chopped</li>
• <li>3 cloves garlic, coarsely chopped</li>
• <li>2 Tbsp coarsely chopped yellow onion</li>
• <li>½ tsp dried oregano</li>
• <li>¼ tsp red pepper flakes</li>
• <li>1 tsp salt</li>
• <li>3 Tbsp sherry vinegar</li>
• </ul>