Grilled Rib Eye with Chimmichuri – Kalorik
Looking to impress your friend's at your next dinner party? Make this riveting rib-eye in 3 minutes! Place the steak on a bed of gem lettuce, coleslaw and a dol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kalorik.com.
Ingredients
- 1 8oz Rib-Eye or New York Steak
- 1 head gem lettuce
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 4 tablespoons kosher salt
- 1 tablespoon cane sugar
- 1 cup parsley
- 1 cup cilantro
- 4 garlic cloves
- 1/2 cup diced Vidalia onion
- 3 tablespoons lemon juice
- 2 tablespoons oregano
- 1/2 cup olive oil
- Salt & pepper, to taste
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