BEST BANANA CAKE WITH CHOCOLATE MASCARPONE - What Sarah Bakes
Delightful banana flourless cake with chocolate mascarpone frosting. Light and moist, perfect for dessert or sharing!
Ingredients
- 310g (2 +1/2 cups) plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 113g butter (1/2 cup), at room temperature
- 100g (1/2 cup) soft brown sugar
- 200g (1 cup) white castor sugar
- 60mls (1/4 cup), flavourless vegetable oil
- 1 teaspoon vanilla extract
- 3 medium eggs
- 2 1/2 bananas (1 1/4 cup), mashed
- 250mls (1 cup) buttermilk*
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