Best Tender Beef Nihari in Multi Cooker – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sabut dhania (Coriander seeds) 1 tbs
• Sabut kali mirch (Black peppercorns) 1 tsp
• Javitri (Mace) 2 blades
• Laung (Cloves) 3-4
• Jaifil (Nutmeg) ½ piece
• Badi elaichi (Black cardamom) 1
• Ajwain (Carom seeds) ¼ tsp
• Badiyan ka phool (Star anise) 2
• Zeera (Cumin seeds) ½ tbs
• Hari elaichi (Green cardamom) 3-4
• Darchini (Cinnamon sticks) 2
• Pipli (Long pepper) 2
• Tez patta (Bay leaf) 1
• Saunf (Fennel seeds) 1 tbs
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Himalayan pink salt ½ tbs or to taste
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
• Tatri (Citric acid) ¼ tsp
• Sonth powder (Dry ginger powder) 1 tsp
• Cooking oil ½ Cup
• Beef bong (Beef shank) 750g
• Beef bones 300g
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Water 4-5 tbs
• Water 2 & ½ liters
• Baisan (Gram flour) roasted 2 tbs
• Atta (Wheat flour) 4 tbs
• Water ½ Cup
• Hari mirch (Green chillies) sliced 2-3
• Hara dhania (Fresh coriander) chopped
• Adrak (Ginger) julienne