Shabdaig Nihari – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Shabdaig Nihari – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Saunf (Fennel seeds) 1 tbs; Zeera (Cumin seeds) ½ tbs; Sabut dhania (Coriander seeds) 1 tbs; Shahi zeera (Caraway seeds) ½ tsp; Sabut kali mirch (Black peppercorns) 10-12; Laung (Cloves) 3; Darchini (Cinnamon sticks) 2; Jaifil (Nutmeg) ½ piece; Pipli (Long pepper) 2; Hari elaichi (Green cardamom) 3; Badi elaichi (Black cardamom) 1; Javitri (Mace) 1 piece; Tez patta (Bay leaf) 1; Lal mirch powder (Red chilli powder) ½ tbs or to taste; Namak (Salt) ½ tbs or to taste; Tatri (Citric acid) ¼ tsp (optional); Adrak powder (Ginger powder) 1 tsp; Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp; Haldi powder (Turmeric powder) ½ tsp; Atta (Wheat flour) 3-4 tbs; Baisan (Gram flour) 3-4 tbs; Water 1 Cup; Cooking oil ½ Cup or as required; Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs; Beef bong (Shank) 500g large pieces; Beef bones 250g; Water 1 & ½ litre or as required; Hara dhania (Fresh coriander) chopped; Adrak (Ginger) julienne; Hari mirch (Green chilli) sliced

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Ingredients: - Saunf (Fennel seeds) 1 tbs - Zeera (Cumin seeds) ½ tbs - Sabut dhania (Coriander seeds) 1 tbs - Shahi zeera (Caraway seeds) ½ tsp - Sabut kali

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