Apple Tart from Tony Bilson's Recipe Book by Tony Bilson

Apple Tart from Tony Bilson's Recipe Book by Tony Bilson

app.ckbk.com

Roll the pastry out into a large, thin round (approximately 35 cm). Peel, core and finely slice the apples. Melt the butter and put in a bowl with the sugar and lemon juice. Toss the apple slices i...

View Original

Share this recipe:

Ingredients

  • 60 g caster sugar
  • juice of 1 lemon
  • 50 g unsalted butter
  • 8 cooking apples
  • 250 g puff pastry
  • 1 egg yolk

More Like This