Blueberry Gingerbread Pancakes
The ultimate way to start the day, these fluffy Blueberry Gingerbread Pancakes are delicious drizzled with Golden Syrup, or why not try our new CSR Coconut Syrup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Food processor
- Nonstick skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Plate
Ingredients
- 2 cups White Wings Plain Flour
- 2 tsp baking powder
- 1 tbsp ground ginger
- 3/4 cup CSR Dark Brown Sugar
- 1 cup buttermilk (or standard milk)
- 3 eggs
- 3 tbsp oil (canola or light olive etc)
- 2 cups fresh or frozen blueberries
- Fruit of your choice
- CSR Golden Syrup or Coconut Syrup
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