Atlantic Salmon Burger - Connemara Smokehouse

Ingredients

• 900g salmon fillet or darns skinless, boneless, chopped into chunks
• 40g fresh chives finely chopped
• 150g breadcrumbs keep half for coating
• 2 tsp Dijon mustard
• 1 tsp fine sea salt
• 1 tsp ground white pepper
• 4 tbsp olive oil
• Coleslaw (Optional)
• 1/2 Tomatoes sliced (Optional)
• 1/2 Sml Red Onion sliced (Optional)