Salmon Burgers - IQS Recipes

Ingredients

• 800 g salmon, cut into bite-sized chunks.
• 1 tablespoon mustard.
• 1 tablespoon horseradish sauce.
• 2 anchovies.
• 1 unwaxed lemon, zested.
• 1 handful of breadcrumbs.
• 2 tablespoons spring onions, chopped.
• 1 teaspoon capers.
• 1 teaspoon wasabi powder.
• 1 teaspoon chilli flakes or 1 small green chilli, sliced.
• salt.
• freshly ground black pepper.
• oil, for greasing.
• 500 ml Greek yoghurt.
• 1 bunch dill, finely chopped.
• 1 bunch chives, finely chopped.
• 1/2 cucumber, deseeded and shredded.
• pita breads.
• pickled radish, fennel and cucumber.