Barbecued Flat Mushrooms with Miso & Wasabi-Avocado Mayonnaise

Name: Barbecued Flat Mushrooms with Miso & Wasabi-Avocado Mayonnaise
Total time: 15 min
Ingredients: 2 tbs white miso paste *; ¼ cup lemon juice; 1 ripe avocado, peeled and deseeded; 2 tsp wasabi paste; ¼ cup Japanese mayonnaise; 8 flat mushrooms, stems removed; 2 tbs peanut oil; salt; pepper; 2 cups mixed Asian herbs or micro salad greens.; 1 small beetroot, julienned; * Miso paste is a fermented soybean mixture used for stews. It can be found in most supermarkets and all Asian grocers.

australianmushrooms.com.au

Ingredients Method To make the dressing; whisk miso paste and lemon juice together and set aside Puree avocado, wasabi and mayonnaise in a blender. Set aside.

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Ingredients

2 tbs white miso paste *
¼ cup lemon juice
1 ripe avocado, peeled and deseeded
2 tsp wasabi paste
¼ cup Japanese mayonnaise
8 flat mushrooms, stems removed
2 tbs peanut oil
salt
pepper
2 cups mixed Asian herbs or micro salad greens.
1 small beetroot, julienned
* Miso paste is a fermented soybean mixture used for stews. It can be found in most supermarkets and all Asian grocers.