Barbecue Mushroom Salad

Name: Barbecue Mushroom Salad
Total time: 15 min
Ingredients: 400g cup mushrooms, halved; 3 tbs extra virgin olive oil; 1/4 tsp sumac spice; 2 pieces flatbread; 1 lemon, halved; 2 Lebanese cucumbers, halved lengthways; 4 radishes, thinly sliced; 4 green onions, thinly sliced; 400g cherry tomatoes, halved; 1/4 cup pistachio kernels, toasted, chopped; 100g baby salad leaf mix; 100g feta, crumbled

australianmushrooms.com.au

Ingredients Method Place mushrooms in a ceramic bowl. Combine 2 tbs oil and the sumac in a small bowl.

View full recipe on australianmushrooms.com.au

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