Trendy Rectangle with Figs and Pistachio Cream - Pidy Gourmet Global - Dessert Recipe
Trendy rectangle dessert with fig marmalade and pistachio cream. Crunchy shortcrust filled for a delicious treat! Discover at Pidy Gourmet Global.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pidy.com.
Ingredients
- 6 Pidy Trendy Rectangle shortcrust shells
- Fig marmalade
- Fresh figs (sliced)
- Crumbled pistachio nuts
- Edible glue (or a suitable alternative)
- 50g pistachio paste
- 2 eggs
- 65g cream
- 95g sugar
- 40g white chocolate
- 2g gelatin
- 65g + 120g mascarpone
- Juice of 1/2 lime
More Like This
Trendy Tartlet with Figs and Pistachio Cream - Pidy United States
pidy.us
Recipes - Pidy United Kingdom
pidy.co.uk
Trendy Rectangle with Mascarpone Cream - Pidy Global
pidy.com
Shortcrust Tart with Pistachio Cream and Raspberries - Pidy Global
pidy.com
Trendy Chocolate Tartlet with Raspberry Mousse - Pidy United States
pidy.us
Trendy Tartlet with Forest Fruits - Pidy Global
pidy.com
Recipes - Pidy United Kingdom
pidy.co.uk
Fig Honey Pistachio Tart with Creamy Honey Filling - My Home Made Recipe
myhomemaderecipe.com