Recipe for Roast Beef, as adapted from Hairy Bikers' cookbook on Best Sunday Roast

Name: Recipe for Roast Beef, as adapted from Hairy Bikers' cookbook on Best Sunday Roast
Ingredients: 1Kg beef joint (try to buy organic if your budget stretches, much better for both you and the animal); 1 teaspoon of mustard powder; Dried rosemary; Crushed garlic; Freshly grated horseradish (optional); Salt and pepper; Olive Oil (get mild and light, it has a higher smoking point which means you can cook with it); 1 carrot, chopped; 1 onion, halved; 2 small glasses of good quality red wine (one for the gravy, and one for the chef!); 1 dessert spoon of cornflower; Beef stock; Meat thermometer (ideally, but optional)

www.bestsundayroast.co.uk

Want to try your hand at cooking roast beef for Sunday lunch? I adapted the Hairy Bikers' cookbook version, with fresh horseradish, mustard and rosemary.

View full recipe on www.bestsundayroast.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestsundayroast.co.uk.

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Ingredients

1Kg beef joint (try to buy organic if your budget stretches, much better for both you and the animal)
1 teaspoon of mustard powder
Dried rosemary
Crushed garlic
Freshly grated horseradish (optional)
Salt and pepper
Olive Oil (get mild and light, it has a higher smoking point which means you can cook with it)
1 carrot, chopped
1 onion, halved
2 small glasses of good quality red wine (one for the gravy, and one for the chef!)
1 dessert spoon of cornflower
Beef stock
Meat thermometer (ideally, but optional)