Cornish Crab Salad with Oregano Marinated Onions & French Beans Recipe | Abel & Cole

Ingredients

• 100g white Cornish crab meat
• 1 whole lettuce
• 1 cup baby spinach leaves
• 10-12 fresh French beans-about a handful, as tender as possible
• 1 red onion
• For the marinade:
• Juice of 1 lemon
• Juice of ½ a lime
• 1 tsp honey
• 1 tsp dried oregano
• 1 tbsp extra virgin olive oil
• 1 tsp white wine vinegar
• A pinch of sea salt and pepper
• For the dressing:
• ½ clove of garlic-pureed
• ¼ cup extra virgin olive oil
• A drop of honey
• A pinch of dried oregano
• Salt, freshly ground pepper to taste