Crab and White Bean Salad - mds.CulinaryMedicine.org

Ingredients

• 1 Tbsp. Olive oil
• 2 tsp. White wine vinegar
• 2 tsp. Dijon mustard
• 1/8 tsp. Salt
• 1/8 tsp., leaves Dried tarragon
• 1 tsp. Honey
• 8 ounce Crabmeat
• 1 Small Shallots, raw (finely minced)
• 2 Medium stalk Celery, raw (diced)
• 1/2 Medium Green bell peppers (seeded and diced)
• 1 15 ounce can Canned no salt added white beans (drained and rinsed)