Methi Bhajee Lagan recipe by Fouziah Pailwan

Name: Methi Bhajee Lagan recipe by Fouziah Pailwan
Total time: 60 min
Ingredients: 2 eggs; 1 bunch Methi (Fenugreek) bhajee; ½ bunch dhania (coriander); 1 clove garlic; 1 medium onion cut; 4 green chillies; ½ cup mielie meal; ¾ cup chana flour or ¾ cup self raising flour; 3 teaspoons baking powder (if using self raising flour only use 1 teaspoon baking powder); 1 teaspoon @purespice_sa dhana jeeroo; 1 teaspoon @purespice_sa green chillies paste; ½ teaspoon arad (Turmeric); ½ cup oil; ½ cup milk; Add in 1 can drained whole Korn; Sprinkle sesame seeds or poppy seeds.

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Methi Bhajee Lagan recipe by Fouziah Pailwan posted on 16 Mar 2024 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

bhajee
fouziah
halaal
lagan
methi
pailwan
recipe

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Ingredients

2 eggs
1 bunch Methi (Fenugreek) bhajee
½ bunch dhania (coriander)
1 clove garlic
1 medium onion cut
4 green chillies
½ cup mielie meal
¾ cup chana flour or ¾ cup self raising flour
3 teaspoons baking powder (if using self raising flour only use 1 teaspoon baking powder)
1 teaspoon @purespice_sa dhana jeeroo
1 teaspoon @purespice_sa green chillies paste
½ teaspoon arad (Turmeric)
½ cup oil
½ cup milk
Add in 1 can drained whole Korn
Sprinkle sesame seeds or poppy seeds.