Methi Bhaji & Egg recipe by Naseema Zulfi Khan

Name: Methi Bhaji & Egg recipe by Naseema Zulfi Khan
Total time: 60 min
Ingredients: 2-3 Bunches Methi (Fenugreek) bhaji (Spinach) Washed and cleaned, Boil in water for +-8 minutes; 3 Small Tomatoes Chopped; 2 Medium chopped onions; 5 Beaten eggs with 2 tablespoon milk; +-1 tablespoon crushed Red chilli flakes; 1 teaspoon tumeric; 1 teaspoon Salt or to taste; 1 teaspoon Dhana Jeera mix; 1 teaspoon Green crushed or chopped chilli paste; 1 teaspoon Ginger garlic paste; 1 tablespoon ghee (Clarified butter) or butter; Add Onion saute; Add chopped tomatoes; Add the rest of the spices; Add the Methi (Fenugreek) bhaji (Spinach); Add little chopped dhania (coriander); Almost like Mince; ADJUST SALT AND CHILLI TASTE

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Methi Bhaji & Egg recipe by Naseema Zulfi Khan posted on 02 Oct 2024 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Vegetarian recipes category

Keywords

bhaji
egg
halaal
khan
methi
naseema
recipe
zulfi

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Ingredients

2-3 Bunches Methi (Fenugreek) bhaji (Spinach) Washed and cleaned, Boil in water for +-8 minutes
3 Small Tomatoes Chopped
2 Medium chopped onions
5 Beaten eggs with 2 tablespoon milk
+-1 tablespoon crushed Red chilli flakes
1 teaspoon tumeric
1 teaspoon Salt or to taste
1 teaspoon Dhana Jeera mix
1 teaspoon Green crushed or chopped chilli paste
1 teaspoon Ginger garlic paste
1 tablespoon ghee (Clarified butter) or butter
Add Onion saute
Add chopped tomatoes
Add the rest of the spices
Add the Methi (Fenugreek) bhaji (Spinach)
Add little chopped dhania (coriander)
Almost like Mince
ADJUST SALT AND CHILLI TASTE