Cactus pear and raspberry sorbet
Step 1 Cut the cactus pears in half lengthwise. Using a spoon, scoop the flesh into a bowl. Crush the flesh with a fork. Fit a food mill with the medium disk and pass the flesh through the mill to se
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Ingredients
- 3 pounds (1.4 kilograms) cactus pears (about 9 large)
- 9 ounces raspberries (about 1 pint/255 grams)
- 1 cup (200 g) sugar
- 6 tablespoons (90 milliliters) fresh lemon juice
- 3 tablespoons water
- 2 tablespoons kirschwasser
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