Cactus Salad

Name: Cactus Salad
Ingredients: 1 jar 420 g cactus spears (see note); 3/4 cup (180 ml) roasted red bell peppers, cut into strips; 1 green onion, thinly sliced; 2 tablespoons (30 ml) fresh cilantro, chopped; 1 teaspoon (5 ml) orange zest; 2 tablespoons (30 ml) orange juice; 1 tablespoon (15 ml) olive oil; Salt; pepper

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Rinse and drain the cactus spears. In a bowl, combine all the ingredients. Season with salt and pepper. Cover and refrigerate for 2 hours.

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