Paneer Pakoras | Club House for Chefs

Paneer Pakoras | Club House for Chefs

www.clubhouseforchefs.ca

Paneer Pakoras

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Ingredients

  • Serves 4
  • 1 cup Water
  • 1 cup Chickpea Flour
  • 2 tbsp Cooling Spice Blend
  • 1 tsp Baking Soda
  • 2/3 cup Zucchini, grated, liquid squeezed out
  • 1/2 cup Red Onion, julienne
  • 1 pound Paneer, 1/2" sticks
  • 1/4 tsp Salt

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