Luscious Legumes: Refried Cannellini Beans With Saffron
MasterChef mainstay Graham Elliot has launched his first cookbook, packed with tips, tricks and inventive recipes that will have you cooking like a master in no time. With offerings customizable to...
Ingredients
- 1/4 cup olive oil
- 1 Spanish onion
- 4 garlic cloves
- Pinch of saffron (about 10 threads)
- 3 cups cooked cannellini beans
- 3 cups vegetable or chicken stock, preferably homemade
- Salt and freshly ground black pepper
- Leaves from 4 sprigs fresh oregano
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