Gluten-Free Spiced Apple & Molasses Cake –

Ingredients

• 3 apples, peeled, cored and cut into small 1cm cubes
• 150g coconut sugar
• 120g butter
• 110g blackstrap molasses
• 1 tbsp grated fresh ginger
• 2 tsp ground sweet cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp nutmeg
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 285g gluten-free self raising flour
• 65g ground almonds
• 3 eggs
• 2 tsp vanilla extract
• 1 tsp apple cider vinegar
• 1/2 tsp sea salt
• 500ml water
• 5.25oz coconut sugar
• 4.2oz butter
• 3.85oz blackstrap molasses
• 9.98oz gluten-free self raising flour
• 2.28oz ground almonds
• 17.5fl. oz water
• Step 1 Grease and the base and sides of the Ninja Multi-Purpose Tin. Line the base with a circle of parchment. Set to one side.
• Step 3 In a stand mixer add the flour and ground almonds and mix on low, carefully streaming in the melted molasses and apple mixture. Up the speed ever so slightly until fully combined.
• Step 4 Scrape down the sides of the bowl then add an egg at a time, mixing until combined. Add the remaining ingredients (excluding the water) and mix on medium-low until combined.